>> time required: 1 hours
>> course: side
>> serves: 6

Fry @rice{2%cups} in @lard{3-4%tbs} until golden
Blend @tomatoes{3} with @onion{1/2}, @garlic clove{1}, @cumin seeds{1/2%tsp}, @chicken boullion powder{2%tsp}, @salt{1%tsp} and water until is 4 cups total
Deglaze with @sherry{2%tbsp}
Add the tomato sauce to the rice and let it boil
Cover and let it cook in the oven for ~{25%minutes} at 180°C
Remove and fluff with a fork
Cover and let it sit for ~{5%minutes}, then serve