Cheese omelette with vegetables

🥘 Ingredients

• red bell pepper 30 g
• courgette 30 g
• tomatoes 30 g
• mozzarella cheese 30 g
• eggs 2
• double cream 30 g
• salt ¼ tsp
• pepper ¼ tsp

1. 1

   Preheat the oven to 180 degrees.
2. 2

   Finely dice red bell pepper , courgette , tomatoes and grate the mozzarella cheese .
3. 3

   Beat the eggs in a bowl and add the double cream , salt and pepper and whisk well with a fork.
4. 4

   Add the vegetables to the egg mixture and pour it into the pan , sprinkle with cheese and place in the oven to bake for 7 minutes .
5. 5

   Take an oven mitt and remove the pan from the oven, fold the omelette in half and place on a plate. Garnish with finely chopped fresh parsley and serve with a relish or chutney.