>> servings: 1
>> produce: 240%g
>> calories: 345%kkal
>> protein: 23%g
>> total fat: 24%g
>> total carb.: 6%g

Preheat the oven to 180 degrees.

Finely dice @red bell pepper{30%g}, @courgette{30%g}, @tomatoes{30%g} and grate the @mozzarella cheese{30%g}.

Beat the @eggs{2} in a #bowl and add the @double cream{30%g}, @salt{1/4%tsp} and @pepper{1/4%tsp} and whisk well with a fork.

Add the vegetables to the egg mixture and pour it into the #pan, sprinkle with cheese and place in the oven to bake for ~{7%minutes}.

Take an #oven mitt{} and remove the pan from the oven, fold the omelette in half and place on a plate. Garnish with finely chopped fresh parsley and serve with a relish or chutney.