czerwony-barszcz

🥘 Ingredients

• beetroot 4
• salt
• onion 1
• vegeta 1 tsp
• bay leaf 1
• butter 1 tsp
• vinegar 2 tbsp
• lemon juice 2 tbsp
• chicken stock
• black pepper 1 tsp
• salt
• sugar

1. 1

   Cook beetroot in water with salt , onion , vegeta , bay leaf and butter for 35mins.
2. 2

   When cooked add vinegar or lemon juice .
3. 3

   Separate juice from beets. Mix beets liquid with the same amount of chicken stock .
4. 4

   Add some black pepper , salt , sugar if you like for taste.