vindaloo-paste

🥘 Ingredients

• dried red chilies 10
• cumin seeds 1 tsp
• coriander seeds 2 tsp
• fenugreek seeds 1 tsp
• cardamom pods 6
• cloves 6
• cinnamon stick 1 stick
• black peppercorns ¼ tsp
• ginger 2 tsp
• garlic 3 clove
• lemon juice 3 tbsp

1. 1

   Dry roast dried red chilies , cumin seeds , coriander seeds , fenugreek seeds , cardamom pods , cloves , cinnamon stick and black peppercorns over low flame.
2. 2

   Cool down slightly. Transfer to a grinder. Grind to a fine powder. Add ginger , garlic and lemon juice (or vinegar, or tamarind paste) into the grinder. Process to a smooth paste. Add a little water if needed.