>> name: Vindaloo Paste
>> cuisine: Indian

Dry roast @dried red chilies{10}, @cumin seeds{1%tsp}, @coriander seeds{2%tsp}, @fenugreek seeds{1%tsp}, @cardamom pods{6}, @cloves{6}, @cinnamon stick{1%stick} and @black peppercorns{0.25%tsp} over low flame.

Cool down slightly. Transfer to a grinder. Grind to a fine powder. Add @ginger{2%tsp}, @garlic{3%clove} and @lemon juice{3%tbsp} (or vinegar, or tamarind paste) into the grinder. Process to a smooth paste. Add a little water if needed.