korma-paste

🥘 Ingredients

• cumin seeds 1 tbsp
• cashews 0.33 cup
• tomato puree ¼ cup
• fresh coriander ¼ cup
• garlic 2 cloves
• desiccated coconut 2 tbsp
• garam masala 1 tbsp
• ginger 3 tsp
• ground coriander 2 tsp
• sweet paprika 2 tsp
• ground turmeric 2 tsp
• oil ¼ cup

1. 1

   Place the cumin seeds in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.
2. 2

   Blend the cumin seeds, cashews , tomato puree , fresh coriander , crushed garlic , desiccated coconut , garam masala , grated ginger , ground coriander , sweet paprika and ground turmeric in a blender until coarsely chopped.
3. 3

   Add the oil and blend, scraping down the side of the blender occasionally, until a smooth paste forms.