>> name: Korma paste
>> cuisine: Indian

Place the @cumin seeds{1%tbsp} in a frying pan over medium heat. Cook, stirring, for 1-2 minutes or until aromatic.

Blend the cumin seeds, @cashews{1/3%cup}, @tomato puree{1/4%cup}, @fresh coriander{1/4%cup}, crushed @garlic{2%cloves}, @desiccated coconut{2%tbsp}, @garam masala{1%tbsp}, grated @ginger{3%tsp}, @ground coriander{2%tsp}, @sweet paprika{2%tsp} and @ground turmeric{2%tsp} in a blender until coarsely chopped.

Add the @oil{1/4%cup} and blend, scraping down the side of the blender occasionally, until a smooth paste forms.