dashi

🥘 Ingredients

• water 1 litre
• kombu 1 piece
• bonito flakes 1 handful

1. 1

   Bring water to the boil, then remove from heat
2. 2

   Add the kombu and let steep for 40 mins
3. 3

   Remove the kombu and heat the water back up to 80deg (small bubbles on the bottom of the pan)
4. 4

   Remove from heat, add bonito flakes , stir and let steep for 5 mins
5. 5

   Strain and use/store