>> name: Dashi
>> cuisine: Japanese

Bring @water{1%litre} to the boil, then remove from heat

Add the @kombu{1%piece} and let steep for 40 mins

Remove the kombu and heat the water back up to 80deg (small bubbles on the bottom of the pan)

Remove from heat, add @bonito flakes{1%handful}, stir and let steep for 5 mins

Strain and use/store