Baby Octopus W Fennel

🥘 Ingredients

• whole baby octopus ½ lbs
• fennel fronds 2 T
• salt pinch
• red pepper flakes punch
• olive oil big glug

1. 1

   Toss whole baby octopus in fennel fronds , salt , red pepper flakes and olive oil .
2. 2

   Seal with vaccuum sealer and leave in fridge to marinate for 8 hour
3. 3

   Cook with sous vide at 77°C for 8 hour
4. 4

   Hold until use, charring with Searzall before serving