>> name: Baby Octopus with Fennel
>> source: idk Thomas Keller, maybe? 

Toss @whole baby octopus{.5%lbs} in @fennel fronds{2%T}, @salt{pinch}, @red pepper flakes{punch} and @olive oil{big glug}.
Seal with #vaccuum sealer{} and leave in fridge to marinate for ~marinate{8%hour}
Cook with #sous vide{} at 77°C for ~cook{8%hour}
Hold until use, charring with #Searzall{} before serving