Vanilla Bean Cream

🥘 Ingredients

• heavy cream 2 cups
• vanilla bean 1

1. 1

   Scrape the seeds from the vanilla bean.
2. 2

   Heat heavy cream and vanilla bean , with seeds, in a saucepan over very low heat until cream is just bubbling.
3. 3

   Remove pan from heat; steep for about 20 minutes .
4. 4

   Use a sieve to strain the cream and serve warm.