>> source: https://www.marthastewart.com/1150987/vanilla-bean-cream
>> serves: 2 cups

Scrape the seeds from the vanilla bean.

Heat @heavy cream{2%cups} and @vanilla bean{1}, with seeds, in a #saucepan{} over very low heat until cream is just bubbling.

Remove pan from heat; steep for about ~{20%minutes}.

Use a #sieve{} to strain the cream and serve warm.