Chickpea Flour

🥘 Ingredients

• dried chickpeas 200 g

1. 1

   Directly blend the dried chickpeas in a high-speed blender or spice grinder .
2. 2

   Sieve the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.
3. 3

   Store in an airtight container for up to 2 months.