>> source: https://www.alphafoodie.com/how-to-make-chickpea-flour/
>> total time: 8 hours 10 minutes
>> serves: 164 g

Directly blend the @dried chickpeas{200%g} in a #high-speed blender or spice grinder{}.

#Sieve{} the flour to remove any lumps. Then try grinding the larger particles again. Repeat until no lumps are left.

Store in an airtight container for up to 2 months.