Butterfinger Ice Cream Pie

🥘 Ingredients

• vanilla ice cream ½ gal
• Butterfinger 5 bars
• Oreo pie crusts 2
• Cool Whip 1 8-oz tub

1. 1

   Allow vanilla ice cream to soften.
2. 2

   Meanwhile, place all 5 Butterfinger bars into a plastic bag and crush with a rolling pin .
3. 3

   Mix together softened ice cream and most of the Butterfinger crumble, reserving some Butterfinger to sprinkle on top.
4. 4

   Add mixture to Oreo pie crusts and freeze.
5. 5

   Once frozen, top with Cool Whip and remaining Butterfinger crumble and freeze again.