Meatless Umami Shepherd's Pie

🥘 Ingredients

• unsalted butter 3 Tbsp
• TJ's mirepoix 1 container
• TJ's beefless beef 1 pkg
• mushroom medley 1 bag
• tomato paste 2 Tbsp
• all-purpose flour 2 Tbsp
• vegetable broth 2 cups
• TJ's Mushroom and Company Multipurpose umami seasoning 3 Tbsp
• peas 1 cup
• TJ's prepared mashed potatoes 1 pkg

1. 1

   Preheat oven to 375°F.
2. 2

   To a 12-inch cast iron pan or oven-safe pan , heat over medium high and add unsalted butter . When butter has melted, add TJ's mirepoix and cook until softened, 5 to 7 minutes .
3. 3

   Add TJ's beefless beef and mushroom medley until cooked through, about 5 minutes .
4. 4

   Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.
5. 5

   Add vegetable broth and TJ's Mushroom and Company Multipurpose umami seasoning and cook until thickened, about 5 minutes .
6. 6

   Add peas and mix to combine. Then top with TJ's prepared mashed potatoes .
7. 7

   Bake for 30 minutes .
8. 8

   Cool for 15 minutes , before serving.