Yogurt Cake Version 1

🥘 Ingredients

• whole plain yogurt 125 g
• eggs 3 large
• granulated sugar 200 g
• all-purpose or cake flour 180 g
• baking powder 2 tsp
• canola oil ½ cup

1. 1

   Preheat the oven to 350°F. Butter and flour an 8.5 x 4.5 inch loaf pan .
2. 2

   Empty the 1 jar of whole plain yogurt from its little jar in a mixing bowl . Add the eggs and whisk to combine. Using the yogurt jar as a measuring cup, add 2 jars of granulated sugar . Whisk well. Whisk in 3 jars of all-purpose or cake flour , the baking powder , then 1 jar of canola oil . Whisk until homogeneous.
3. 3

   Pour into the prepared pan and bake for 35 to 45 minutes , or until a knife inserted in the center comes out clean.