>> source: Gâteau

Preheat the oven to 350°F. Butter and flour an #8.5 x 4.5 inch loaf pan{}.

Empty the 1 jar of @whole plain yogurt{125%g} from its little jar in a #mixing bowl{}. Add the @eggs{3%large} and whisk to combine. Using the yogurt jar as a measuring cup, add 2 jars of @granulated sugar{200%g}. Whisk well. Whisk in 3 jars of @all-purpose or cake flour{180%g}, the @baking powder{2%tsp}, then 1 jar of @canola oil{1/2%cup}. Whisk until homogeneous.

Pour into the prepared pan and bake for 35 to ~{45%minutes}, or until a knife inserted in the center comes out clean.