Tomato Feta Pasta Salad

🥘 Ingredients

• fusilli pasta ½ lb
• tomatoes 1 lb
• Kalamata olives ¾ cup
• feta 1 lb
• sun-dried tomatoes 6
• sun-dried tomatoes 5
• red wine vinegar 2 Tbsp
• olive oil 6 Tbsp
• garlic 1 clove
• capers 1 tsp
• salt 1 tsp
• pepper ¾ tsp
• Parmesan 1 cup
• parsley 1 cup

1. 1

   Cook the fusilli pasta in a large pot of boiling salted water with a splash of oil to keep it from sticking together. Boil for 12 minutes , or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the tomatoes , Kalamata olives , feta and chopped sun-dried tomatoes .
2. 2

   For the dressing, combine the sun-dried tomatoes , red wine vinegar , olive oil , garlic , capers , salt and pepper in a food processor until almost smooth.
3. 3

   Pour the dressing over the pasta, sprinkle with the Parmesan and parsley , and toss well.