>> source: https://www.foodnetwork.com/recipes/ina-garten/tomato-feta-pasta-salad-recipe-1948516
>> time required: 45 minutes
>> image: https://food.fnr.sndimg.com/content/dam/images/food/fullset/2009/11/1/0/BX0207_Tomato_Feta-Pasta-Salad_s4x3.jpg.rend.hgtvcom.406.406.suffix/1384540886218.jpeg

Cook the @fusilli pasta{1/2%lb} in a #large pot{} of boiling salted water with a splash of oil to keep it from sticking together. Boil for ~{12%minutes}, or according to the directions on the package. Drain well and allow to cool. Place the pasta in a bowl and add the @tomatoes{1%lb}, @Kalamata olives{0.75%cup}, @feta{1%lb} and chopped @sun-dried tomatoes{6}.

For the dressing, combine the @sun-dried tomatoes{5}, @red wine vinegar{2%Tbsp}, @olive oil{6%Tbsp}, @garlic{1%clove}, @capers{1%tsp}, @salt{1%tsp} and @pepper{0.75%tsp} in a #food processor{} until almost smooth.

Pour the dressing over the pasta, sprinkle with the @Parmesan{1%cup} and @parsley{1%cup}, and toss well.