Vegan Chocolate Pudding With Cinnamon and Chile

🥘 Ingredients

• sugar ¾ cup
• water ¾ cup
• silken tofu 1 lb
• semi-sweet chocolate 8 oz
• vanilla 1 tsp
• ground cinnamon 1 ½ tsp
• chili powder ½ tsp
• chocolate shavings

1. 1

   In a small pot , combine sugar with 3/4 cup water to make a simple syrup; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.
2. 2

   Put simple syrup, silken tofu , semi-sweet chocolate , vanilla , ground cinnamon , and chili powder in a blender and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 ramekins and chill for at least 30 minutes . If you like, garnish with chocolate shavings before serving.