>> source: https://cooking.nytimes.com/recipes/1012538-vegan-chocolate-pudding-with-cinnamon-and-chile
>> serves: 6

In a #small pot{}, combine @sugar{3/4%cup} with 3/4 cup @water{3/4%cup} to make a simple syrup; bring to a boil and cook until sugar is dissolved, stirring occasionally. Cool slightly.

Put simple syrup, @silken tofu{1%lb}, @semi-sweet chocolate{8%oz}, @vanilla{1%tsp}, @ground cinnamon{1.5%tsp}, and @chili powder{1/2%tsp} in a #blender{} and purée until completely smooth, stopping machine to scrape down its sides if necessary. Divide among 4 to 6 #ramekins{} and chill for at least ~{30%minutes}. If you like, garnish with @chocolate shavings{} before serving.