Strawberry Mousse

🥘 Ingredients

• silken tofu 1 pkg
• vanilla 1 tsp
• strawberry preserves 1 Tbsp
• frozen strawberries 1 cup
• Medjool dates 4
• lemon juice 2 Tbsp

1. 1

   In a blender , process 12.3 oz package of organic firm silken tofu , vanilla , strawberry preserves , frozen strawberries , Medjool dates , and lemon juice until smooth.
2. 2

   Place mixture into a freezer-safe dish and allow to set for 45 minutes .
3. 3

   Scoop and serve. Store any leftovers in the refrigerator.