Greek Style Lemon Roasted Potatoes

🥘 Ingredients

• yellow potatoes 1 ½ lbs
• olive oil ½ cup
• chicken broth 1 cup
• salt 2 tsp
• oregano 2 tsp
• paprika 1 tsp
• pepper ½ tsp
• lemon juice 1
• rosemary 1 sprig
• parsley (optional)

1. 1

   Preheat oven to 400° F or 375°F if using convection.
2. 2

   Mix yellow potatoes , olive oil , chicken broth , salt , oregano , paprika , pepper , lemon juice , and rosemary in a 9x13" casserole or baking dish . Roast for 1 hour , gently stirring 2 to 3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.
3. 3

   Garnish with parsley (optional) if desired