>> source: https://scheckeats.com/greek-style-lemon-roasted-potatoes/

Preheat oven to 400° F or 375°F if using convection.

Mix @yellow potatoes{1.5%lbs}, @olive oil{1/2%cup}, @chicken broth{1%cup}, @salt{2%tsp}, @oregano{2%tsp}, @paprika{1%tsp}, @pepper{1/2%tsp}, @lemon juice{1}, and @rosemary{1%sprig} in a #9x13" casserole or baking dish{}. Roast for ~{1%hour}, gently stirring 2 to 3 times toward the end. After 1 hour, (or when they look 95% golden, turn off the oven and let them sit in the oven, turned off for 15 minutes.

Garnish with @parsley (optional){} if desired