Charred Brussels Sprouts with Walnuts & Gorgonzola

🥘 Ingredients

• Brussels sprouts 4 lbs
• garlic 2 cloves
• olive oil 6 Tbsp
• salt
• pepper
• walnuts 2 cups
• crumbled Gorgonzola 8 oz
• balsamic vinegar ¼ cup

1. 1

   Preheat oven to 425°F.
2. 2

   In a food processor , pulse Brussels sprouts , garlic , olive oil , salt , and pepper .
3. 3

   Place on a rimmed baking sheet and bake for 20 minutes , turning with a spatula halfway through.
4. 4

   Meanwhile, toast walnuts in a heated for 8 to 10 minutes .
5. 5

   Transfer to a large bowl . Add Brussels sprouts, walnuts, crumbled Gorgonzola , and balsamic vinegar .