>> serves: 8

Preheat oven to 425°F.

In a #food processor{}, pulse @Brussels sprouts{4%lbs}, @garlic{2%cloves}, @olive oil{6%Tbsp}, @salt{}, and @pepper{}.

Place on a #rimmed baking sheet{} and bake for ~{20%minutes}, turning with a spatula halfway through.

Meanwhile, toast @walnuts{2%cups} in a heated for 8 to ~{10%minutes}.

Transfer to a #large bowl{}. Add Brussels sprouts, walnuts, @crumbled Gorgonzola{8%oz}, and @balsamic vinegar{1/4%cup}.