Tante Myrn's Sugar Cookies

🥘 Ingredients

• butter 1 cup
• confectioners' sugar 1 cup
• granulated sugar 1 cup
• eggs 2
• vegetable oil 1 cup
• vanilla 2 tsp
• baking soda 1 tsp
• cream of tartar 1 tsp
• salt ½ tsp
• flour 5 cups

1. 1

   Preheat oven to 350°F.
2. 2

   In medium bowl , cream butter with confectioners' sugar and 1 cup granulated sugar . Beat in eggs until smooth. Slowly stir in vegetable oil , vanilla , baking soda , cream of tartar , salt , and flour .
3. 3

   Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on baking sheet and press down. Bake for 10 to 12 minutes .