>> source: Tante Myrna Seccia
>> serves: 4 dozen

Preheat oven to 350°F.

In #medium bowl{}, cream @butter{1%cup} with @confectioners' sugar{1%cup} and 1 cup @granulated sugar{1%cup}. Beat in @eggs{2} until smooth. Slowly stir in @vegetable oil{1%cup}, @vanilla{2%tsp}, @baking soda{1%tsp}, @cream of tartar{1%tsp}, @salt{1/2%tsp}, and @flour{5%cups}.

Chill for easy handling. Shape into walnut size balls. Dip in sugar. Place on #baking sheet{} and press down. Bake for 10 to ~{12%minutes}.