Cauliflower Purée with Thyme

🥘 Ingredients

• vegetable broth 1 cup
• salt 1 tsp
• cauliflower 2 lbs
• strainer
• butter 1 ½ Tbsp
• pepper
• thyme 1 tsp

1. 1

   In a large pot , bring the vegetable broth and salt to a boil. Add the cauliflower ; bring back to a boil. Cover, reduce the heat to low and steam for 15 to 20 minutes , or until cauliflower is very tender.
2. 2

   Strain the cauliflower using a strainer then use a slotted spoon to transfer the cauliflower to a food processor . Add 3 tablespoons of vegetable broth from the pot, along with the butter . Process until smooth.
3. 3

   Taste and adjust seasoning with salt and freshly ground pepper . Add thyme and process until just combined.