>> source: https://www.onceuponachef.com/recipes/cauliflower-puree.html
>> serves: 4
>> total time: 25 minutes

In a #large pot{}, bring the @vegetable broth{1%cup} and @salt{1%tsp} to a boil. Add the @cauliflower{2%lbs}; bring back to a boil. Cover, reduce the heat to low and steam for 15 to ~{20%minutes}, or until cauliflower is very tender.

Strain the cauliflower using a @strainer{} then use a #slotted spoon{} to transfer the cauliflower to a #food processor{}. Add 3 tablespoons of vegetable broth from the pot, along with the @butter{1.5%Tbsp}. Process until smooth.

Taste and adjust seasoning with salt and freshly ground @pepper{}. Add @thyme{1%tsp} and process until just combined.