Preposterously Peanut Butter Cup Cookies

🥘 Ingredients

• sugar 2 cups
• peanut butter 2 cups
• sugar 2 cups
• eggs 2 large
• baking soda 2 tsp
• vanilla 2 tsp
• TJ's dark chocolate peanut butter cup 16 cups

1. 1

   Preheat oven to 350°F. Line two baking sheets with parchment paper , set aside. Pour a bit of sugar on a shallow plate for rolling cookies, set aside.
2. 2

   In a large bowl, mix peanut butter , sugar , eggs , baking soda , and vanilla until combined. Take a large scoop of cookie dough, place TJ's dark chocolate peanut butter cup in the center and pat dough closed around the cup to form a dough ball. Roll dough ball in sugar and place on prepared baking sheet. Repeat with remaining ingredients until you have 8 dough balls per baking sheet.
3. 3

   Bake sheets, one at a time, on center rack of oven for about 13 minutes , until golden brown. Remove from oven and let cool on baking sheet for 5 minutes before transferring cookies to cooling racks. Cookies are best enjoyed warm!