Brown Sugar and Spice Roasted Carrots

🥘 Ingredients

• thin carrots 1 ½ lbs
• olive oil 2 Tbsp
• dark brown sugar 2 Tbsp
• paprika ½ tsp
• cumin ½ tsp
• salt ½ tsp
• black pepper ¼ tsp
• cayenne 0.12 tsp
• dill 1 Tbsp

1. 1

   Heat the oven (with the oven rack in the middle) to 425°F.
2. 2

   Peel the thin carrots . If they are longer than 7 inches, cut them in half crosswise. If they are thicker than 3/4 inch, cut them in half lengthwise. Otherwise, leave them whole.
3. 3

   Put the carrots on a rimmed sheet pan . Drizzle with the olive oil and, using your hands, toss them together to coat.
4. 4

   In a small bowl , stir together the dark brown sugar , paprika , cumin , salt , black pepper , and cayenne . Sprinkle over the carrots and toss again. Spread in a single layer and roast for 25 to 30 minutes , shaking the pan half-way through, until the carrots are tender. They will be candied and a little burnt in spots.
5. 5

   Sprinkle with dill and serve.