>> source: https://www.traderjoes.com/home/recipes/preposterously-peanut-butter-cup-cookies
>> serves: 16

Preheat oven to 350°F. Line two #baking sheets{2} with #parchment paper{}, set aside. Pour a bit of @sugar{2%cups} on a shallow plate for rolling cookies, set aside.

In a large bowl, mix @peanut butter{2%cups}, @sugar{2%cups}, @eggs{2%large}, @baking soda{2%tsp}, and @vanilla{2%tsp} until combined. Take a large scoop of cookie dough, place @TJ's dark chocolate peanut butter cup{16%cups} in the center and pat dough closed around the cup to form a dough ball. Roll dough ball in sugar and place on prepared baking sheet. Repeat with remaining ingredients until you have 8 dough balls per baking sheet.

Bake sheets, one at a time, on center rack of oven for about ~{13%minutes}, until golden brown. Remove from oven and let cool on baking sheet for ~{5%minutes} before transferring cookies to cooling racks. Cookies are best enjoyed warm!