Balsamic Pesto

🥘 Ingredients

• leeks 1 cup
• chives 1 cup
• Manchego cheese ¾ cup
• toasted pine nuts 0.67 cup
• olive oil ½ cup
• white balsamic vinegar 2 Tbsp
• lemon zest 1 tsp
• salt ½ tsp

1. 1

   Combine 1 cup sliced leeks ; 1 cup packed fresh chives ; 3/4 cup shredded Manchego cheese ; 2/3 cup toasted pine nuts ; 1/2 cup extra virgin olive oil ; 2 Tbsp white balsamic vinegar ; 1 tsp lemon zest ; and 1/2 tsp kosher salt in a food processor .
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.