>> source: Magnolia
>> serves: 2 cups

Combine 1 cup sliced @leeks{1%cup}; 1 cup packed fresh @chives{1%cup}; 3/4 cup shredded @Manchego cheese{3/4%cup}; 2/3 cup @toasted pine nuts{2/3%cup}; 1/2 cup extra virgin @olive oil{1/2%cup}; 2 Tbsp @white balsamic vinegar{2%Tbsp}; 1 tsp @lemon zest{1%tsp}; and 1/2 tsp kosher @salt{1/2%tsp} in a #food processor{}.

Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.