Vinaigrette

🥘 Ingredients

• garlic 1 clove
• salt 3 pinches
• salt ½ tsp
• pepper 0.12 tsp
• red wine vinegar or fresh lemon juice ¼ cup
• shallot 1 tsp
• prepared mustard ½ tsp
• olive oil ¾ cup

1. 1

   If garlic flavor is desired, mash to a paste garlic and 2 to 3 pinches of salt .
2. 2

   Remove to a small bowl . Add salt , pepper , red wine vinegar or fresh lemon juice , minced shallot , and 1/4 to 1/2 tsp prepared mustard .
3. 3

   Whisk until blended. Add gradually, whisking constantly after each addition olive oil .
4. 4

   If made in advance, cover and refrigerate. Shake well before using.