>> source: Joy of Cooking
>> serves: 1 cup

If garlic flavor is desired, mash to a paste @garlic{1%clove} and 2 to 3 pinches of @salt{3%pinches}.

Remove to a #small bowl{}. Add @salt{1/2%tsp}, @pepper{1/8%tsp}, @red wine vinegar or fresh lemon juice{1/4%cup}, minced @shallot{1%tsp}, and 1/4 to 1/2 tsp @prepared mustard{1/2%tsp}.

Whisk until blended. Add gradually, whisking constantly after each addition @olive oil{3/4%cup}.

If made in advance, cover and refrigerate. Shake well before using.