🥘 Ingredients
- tofu 2 lb
- parsley 1 ½ Tbsp
- onion ¾
- garlic 2 cloves
- white vinegar 3 Tbsp
- agave syrup 2 Tbsp
- lemon juice 1 Tbsp
- nutritional yeast 1 tsp
- dry mustard 1 tsp
- paprika ¼ tsp
- celery seeds ½ tsp
- dill 1 tsp
- chives 1 Tbsp
- water ¾ cup
🍳 Cookware
- food processor
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1Blend tofu , parsley , chopped, onion , finely chopped, garlic , white vinegar , agave syrup , lemon juice , nutritional yeast , dry mustard , paprika , celery seeds , dill , chives , and water in a food processor until smooth.
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2Serve over your favorite salad, or use as a dip for vegetables.