Vegan Sour Cream

🥘 Ingredients

• raw cashews ½ cup
• water ¼ cup
• silken tofu 1 cup
• lemon juice 3 Tbsp
• agave nectar 1 tsp
• white miso paste 1 tsp
• salt ¼ tsp

1. 1

   Soak the raw cashews in water for a 2 to 3 hours to reduce blending time and to allow the cashews to blend into a smooth and creamy texture.
2. 2

   Combine cashews, water , silken tofu , lemon juice , agave nectar , white miso paste , and salt in a food processor or blender and blend until smooth and creamy.
3. 3

   Allow the mixture to chill for 1 hour to become thick.