>> source: https://nutritionstudies.org/recipes/sauce/vegan-sour-cream/
>> serves: 6
>> total time: 10 minutes

Soak the @raw cashews{1/2%cup} in water for a 2 to ~{3%hours} to reduce blending time and to allow the cashews to blend into a smooth and creamy texture.

Combine cashews, @water{1/4%cup}, @silken tofu{1%cup}, @lemon juice{3%Tbsp}, @agave nectar{1%tsp}, @white miso paste{1%tsp}, and @salt{1/4%tsp}  in a #food processor or blender{} and blend until smooth and creamy.

Allow the mixture to chill for ~{1%hour} to become thick.