Tzatziki Dip

🥘 Ingredients

• cucumbers ½
• salt 1 tsp
• garlic 1 clove
• fresh dill ½ tsp
• mint ½ tsp
• lemon 1
• olive oil 1 tsp
• Greek yogurt 8 oz

1. 1

   Shred the cucumbers and sprinkle with salt . Let sit for 5 minutes .
2. 2

   Drain and squeeze the shredded cucumbers with a paper towel to remove any additional moisture.
3. 3

   Mince the garlic clove, chop the fresh dill and mint , and zest and juice the lemon .
4. 4

   Combine the cucumbers, olive oil , and Greek yogurt in a bowl , and serve.