>> source: Applied Kitchen

Shred the @cucumbers{1/2} and sprinkle with @salt{1%tsp}. Let sit for ~{5%minutes}.

Drain and squeeze the shredded cucumbers with a #paper towel{} to remove any additional moisture.

Mince the @garlic{1%clove} clove, chop the @fresh dill{1/2%tsp} and @mint{1/2%tsp}, and zest and juice the @lemon{1}.

Combine the cucumbers, @olive oil{1%tsp}, and @Greek yogurt{8%oz} in a #bowl{}, and serve.