Tzatziki Sauce

🥘 Ingredients

• English cucumber ½
• salt ½ tsp
• garlic 4 cloves
• full fat Greek yogurt 1 ½ cups
• olive oil ¼ cup
• Aleppo chiles ½ tsp
• pepper ½ tsp
• dill 2 Tbsps
• lemon juiced ½
• white vinegar (optional)

1. 1

   Use the coarse side of a cheese grater to shred the peeled English cucumber . Place grated cucumber in a bowl and season with 1/2 teaspoon of salt . Let it sit for 20 to 30 minutes . (This draws out the excess moisture.) Strain cucumber through a wire sieve , cheese cloth, or paper towel and place in a mixing bowl .
2. 2

   Add garlic , full fat Greek yogurt , olive oil , Aleppo chiles , pepper , dill , lemon juiced and salt to taste and white vinegar (optional) to taste and mix well.
3. 3

   Taste and adjust any extra salt, vinegar, or lemon juice to your liking.