>> source: https://www.thespicehouse.com/blogs/recipes/tzatziki-sauce

Use the coarse side of a #cheese grater{} to shred the peeled @English cucumber{1/2}. Place grated cucumber in a bowl and season with 1/2 teaspoon of @salt{1/2%tsp}. Let it sit for 20 to ~{30%minutes}. (This draws out the excess moisture.) Strain cucumber through a #wire sieve{}, cheese cloth, or paper towel and place in a #mixing bowl{}.

Add @garlic{4%cloves}, @full fat Greek yogurt{1.5%cups}, @olive oil{1/4%cup}, @Aleppo chiles{1/2%tsp}, @pepper{1/2%tsp}, @dill{2%Tbsps}, @lemon juiced{1/2} and salt to taste and @white vinegar (optional){} to taste and mix well.

Taste and adjust any extra salt, vinegar, or lemon juice to your liking.