Chocolate Scotcheroos

🥘 Ingredients

• sugar 1 cup
• light corn syrup 1 cup
• peanut butter 1 cup
• Rice Krispies 6 cups
• chocolate chips 1 cup
• butterscotch chips 1 cup

1. 1

   Combine sugar and light corn syrup in a 3-quart saucepan . Cook over medium heat, stirring frequently, until mixture begins to bubble. Remove from heat.
2. 2

   Stir in peanut butter ; mix well.
3. 3

   Add Rice Krispies ; stir until blended.
4. 4

   Press mixture into greased 9x13 pan .
5. 5

   Melt chocolate chips and butterscotch chips together, stirring until well blended.
6. 6

   Remove from heat; spread evenly over Rice Krispie mixture.
7. 7

   Cool until firm.