The Soyfoods Council Chimichurri

🥘 Ingredients

• parsley 2 cups
• garlic 5 cloves
• salt 1 tsp
• pepper ½ tsp
• red chili pepper flakes ½ tsp
• shallot or onion, minced 2 Tbsp
• vegetable or olive oil ¾ cup
• sherry wine vinegar or red wine vinegar 3 Tbsp
• lemon juice 3 Tbsp

1. 1

   To prepare the Chimichurri sauce, place parsley , garlic , salt , pepper , red chili pepper flakes , shallot or onion, minced , vegetable or olive oil , sherry wine vinegar or red wine vinegar , and lemon juice in a blender or food processor and pulse until well chopped, but not puréed. Set aside.