>> source: https://www.thesoyfoodscouncil.com/post/grilled-tofu-with-chimichurri-sauce-and-grilled-garlic-bread-2

To prepare the Chimichurri sauce, place @parsley{2%cups}, @garlic{5%cloves}, @salt{1%tsp}, @pepper{1/2%tsp}, @red chili pepper flakes{1/2%tsp}, @shallot or onion, minced{2%Tbsp}, @vegetable or olive oil{3/4%cup}, @sherry wine vinegar or red wine vinegar{3%Tbsp}, and @lemon juice{3%Tbsp} in a #blender{} or food processor and pulse until well chopped, but not puréed. Set aside.