Roasted Red Pepper Dressing

🥘 Ingredients

• roasted red bell peppers 2 large
• apple cider vinegar (or red wine vinegar or balsamic) 3 Tbsp
• water 1 Tbsp
• maple syrup 1 Tbsp
• white miso 2 tsp
• garlic powder ½ tsp
• Italian seasoning ½ tsp
• shallot (optional) 1 small
• tahini(optional) 1 Tbsp
• Dijon mustard(optional) 1 tsp
• lemon juice (optional)
• black pepper (optional)

1. 1

   Place roasted red bell peppers , apple cider vinegar (or red wine vinegar or balsamic) , water , maple syrup , white miso , garlic powder , Italian seasoning , shallot (optional) , tahini(optional) , Dijon mustard(optional) , lemon juice (optional) , black pepper (optional) in a small blender or food processor . (Scrape out any seeds and extra liquid in the bell peppers before adding.)
2. 2

   Blend for 20 to 30 seconds or until smooth. (I use a NutriBullet.) Taste and adjust flavors if desired.