>> source: https://www.thegardengrazer.com/roasted-red-pepper-dressing/#recipe
>> serves: 3

Place @roasted red bell peppers{2%large}, @apple cider vinegar (or red wine vinegar or balsamic){3%Tbsp}, @water{1%Tbsp}, @maple syrup{1%Tbsp}, @white miso{2%tsp}, @garlic powder{1/2%tsp}, @Italian seasoning{1/2%tsp}, @shallot (optional){1%small}, @tahini(optional){1%Tbsp}, @Dijon mustard(optional){1%tsp}, @lemon juice (optional){}, @black pepper (optional){} in a #small blender or food processor{}. (Scrape out any seeds and extra liquid in the bell peppers before adding.)

Blend for 20 to ~{30%seconds} or until smooth. (I use a NutriBullet.) Taste and adjust flavors if desired.