Roasted Red Pepper Coulis

🥘 Ingredients

• olive oil 1 Tbsp
• onion 1 cup
• garlic 1 Tbsp
• roasted red peppers 1 24-oz jar
• salt
• pepper

1. 1

   In a saucepan , heat the olive oil , when hot add the onion and cook until translucent. Add the garlic , and when fragrant add the roasted red peppers and their juice and cook for 10 to 15 minutes .
2. 2

   With an immersion blender , process until very smooth.
3. 3

   Strain through a fine sieve or a chinois and adjust seasoning with salt and pepper .